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B a k i n g 1
S p i r i t s B r i g h t ^ —^
T
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Chocolate Chip
B isco tti
P rep Tim e:
2 0 M in u te s
S ta rt to F in ish :
1 H our 3 5 M in u te s
M akes:
22
b is c o tti
'
INGREDIENTS
1
pouch (1 lb 1.5 oz)
B e tty Crocker®
sug ar co o k ie m ix
Vs
c u p b u tte r or m a rg a rin e ,
so fte n e d
1
egg
V
V
c u p G old M edal® a ll-p u rp o s e
flo u r
V2
c u p to a ste d ch o p p e d
h a ze ln u ts
V
c u p c h e rry-fla vo re d d rie d
cra n b e rrie s , coa rse ly c h o p p e d
2
cup s sem isw eet chocolate chips
DIRECTIONS
1 . M ake coo kie dough b le n d in g
co o kie m ix, b u tte r, egg, flo u r,
h a z e ln u ts, c ra n b e rrie s and
1
V c u p s c h o c o la te c h ip s
u n til s tiff do u g h fo rm s . R oll
h a lf o f do ugh a t a tim e in to
8
x 2 V -in c h re c ta n g le . Bake
a t 3 5 0 °F fo r 2 0 to 2 5 m in u te s
on un greased co o kie she et.
Cool 15 m in u te s .
2 . C ut each re cta n g le crossw ise
in to 3 / 4 -in c h slic e s . Place
slic e s , c u t s id e s do w n , on
co o kie sh e e t. B ake 10 to 12
m in u te s , tu rn in g o n ce, u n til
c ris p . C ool; p la ce b is c o tti on
c o o lin g ra cks. Cool co m p le te ly .
3 . M icrow ave cho colate c h ip s on
H igh 3 0 to 6 0 seconds; s tir
u n til sm o o th . D rizzle ch o co la te
over one side o f each b is c o tti.
Let stan d u n til c h o co la te is set.
For n u tritio n in fo rm a tio n fo r th is
re cip e v is it b e tty c ro c k e r.c o m
2009
© and ® of General M
ills
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